As a founding member of the World Pizza Champions, Michael's acrobatic shows have had many audiences. From the Dominican Republic to Virginia Beach, up and down the East Coast, across the Atlantic to Germany, and on into the birthplace of pizza, Italy.
Michael currently holds 4 Gold Medals from International Pizza Competitions (including back to back wins for Team Acrobatic in 2006/2007 in Salsomaggiore, Italy), 3 Gold Medals from US Competitions, and numerous silver and bronze medals.
Michael has also been featured on three Food Network specials, Discovery Times Short Takes: Pizza, ABC's Master of Champions, CNN, CBS Life & Style and many other Television shows.
Acrobatic Dough Throwing shows are perfect for Italian Festivals. Food Shows, Pizza Conventions, Fundraising Events, Parades, Professional Pre Game Shows, Restaurant Grand Openings, School Assemblies and Private Pizza Workshops.
Pizza Expo: Las Vegas, Chicago, New York, Atlantic City
Relay For Life: Kenton, OH
Trader Days: Rushsylvania, OH
Club 180: Kenton, OH
Individual Demonstrations:
An acrobatic show ranges from 15 - 25 minutes. The show consists of a 3-5 minute acrobatic pizza throwing routine to music. This routine incorporates tricks like across the shoulders, through the legs, 2 at a time and floor movements. Followed by a demonstration that brings audience members on stage to try and learn how to toss a pizza.
Team Demonstrations:
Our entire team is available for team acrobatic shows. A typical demonstration will be (3) 30 minute shows per day. The show consists of three to five members who perform an acrobatic show synchronized to music. Each will demonstrate their own tricks to music and then do a finale with a team show. Audience members will then be asked to join them as they teach the crowd how to throw a pizza.
If you are interested in learning how to throw dough in your restaurant, or want to improve on what you already know, we can help. Michael is available for one on one training sessions in your store. We can supply you with a full day of training, techniques, recipes, and marketing strategies that will help you capitalize on your new talents.
If you are looking for a pizzeria consultant that can help you get your new or struggling pizzeria off the ground, then we can help.
Rates:
Rates will vary depending on location, travel time, length of show, and individual requests. Contact Michael at 888-378-6488 or email at
michael@michael-angelos.com